Ingredients:
1/4
cup of chocolate
1/2
cup of granulated sugar
3
eggs yolk
1/2
cup of milk
2
tablespoons of cornstarch
An
enough vanilla
How to make:
·
Cook
sugar, milk, and vanilla. Then boil those materials.
·
Combine
with cornstarch, chocolate, and water.
·
Put
the eggs and the milk little by little. Boil those again you are sure that
those materials are boiling.
·
When
it has been boiling, lift and let it stand until the heat reduces.
·
Enter
into the fridge.
·
If
it has been hard, it means you are ready to serve the ice creams.
